I’m not even kidding…Salmon is my absolute favourite food and this is the ONLY recipe I ever make. It’s my beautiful Mom’s recipe and it’s the best one I’ve ever tried. I prefer it to ever restaurant salmon I’ve ever eaten. I’m ACTUALLY being serious. It’s loaded with lemon, garlic, and healthy herbs. The key to this salmon is that you cook it to MEDIUM. I learned this key component when I worked in a restaurant. Cooking salmon to medium means that it is never overcooked. You

I’m addicted to this sauce! Om nom nom nom! It is SO easy to make and you can use it as a salad dressing, veggie dip, or a creamy marinade. I can put this stuff on almost anything. It’s also vegan, gluten free, and super good for you. Some facts about tahini: It is a major ingredient in hummus or baba ganoush; adds lots of flavour and thickness Tahini is a nut butter, or paste, that comes from ground sesame seeds Has lots of healthy protein and fat in it with few carbohydrate