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Garlic Tahini Dressing

I’m addicted to this sauce! Om nom nom nom! It is SO easy to make and you can use it as a salad dressing, veggie dip, or a creamy marinade. I can put this stuff on almost anything. It’s also vegan, gluten free, and super good for you. 

Some facts about tahini: 

  1. It is a major ingredient in hummus or baba ganoush; adds lots of flavour and thickness

  2. Tahini is a nut butter, or paste, that comes from ground sesame seeds

  3. Has lots of healthy protein and fat in it with few carbohydrates

Garlic Tahini Dressing

Yields around 1 1/2 cups

Vegan, Gluten Free


  1. 1/2 cup tahini 

  2. 1/2 cup fresh lemon juice (about 4 lemons)

  3. 3 cloves garlic

  4. 1 tsp salt

  5. 1 tbsp dried onions (or regular, chopped onions) 

  6. 1 tbsp Braggs soy sauce (or tamari) 

  7. 1 tbsp apple cider vinegar

  8. 1/4 water (or more for desired thickness) 


  1. Put all ingredients in a food processor or blender. Blend until smooth. Add more water if the sauce is too thick. 

  2. Enjoy! 

P.S. I make this dip every time I make my Nourishing Bowls. It’s divine!


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